A) Yeast growth (log 10 CFU/g) on mixed vegetable salads storage

Survival of outbreak, food, and environmental strains of Listeria

PDF) Effect of Different Pre-Growth Temperatures on the Survival

Mesophilic (a), Psychrophilic (b), Enterobacteria (c) and Mold and

Survival and growth behaviour of Listeria monocytogenes in ready

Microbiological and Sensory Quality of Fresh Ready-to-Eat

Enterobacteria growth in fresh processed 'Lollo Rosso' lettuce

Growth potential of Listeria monocytogenes in twelve different

Number (log CFU/g) of mesophilic aerobic bacteria, yeasts and

African Journal of Microbiology Research - microbiological and

PDF) Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads