Bartenders' guide to foraging: Cherry blossom

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Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

Love Spring Cherry Blossoms? You Can Easily Turn Them Into Drinks And Be Your Own Hip Bartender!

Wild Cocktails from the Midnight Apothecary: Over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers: Muir, Lottie: 9781782497943: : Books