Hot Chocolate Bombs Carnation Breakfast Essentials®

In a bowl fit over a double boiler on medium heat, add 8 ounces (2/3) of the chocolate chips. Stir regularly until melted. Remove the bowl from the double boiler, and add the reserved 4 ounces (1/3) of chocolate chips in 2 batches, stirring until melted after each addition.  Drop 1 TBSP of the melted chocolate into each well of 2 (6-count, 2-inch wide) half sphere silicone mold trays. Use a brush to spread the chocolate up the sides of the molds to the edge. Set aside until the chocolate is hardened, 5-15 minutes.

These Palmer hot chocolate bombs are hollow and filled with mini marshmallows. Heat up milk and drop the bombs in, watch them melt and mingle with the

Hot Chocolate Bombs 1.25 oz. (35g) and Peppermint Candy Cup 1.76 oz. (50g), Bundle of 6

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Hot Chocolate Bombs Carnation Breakfast Essentials®

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