The Secret to Better Steak? Cook It Like the French Do.

Learn to make the French bistro classic of pepper-crusted steak smothered in a Cognac-cream sauce.

Meat The Kitchn

Fancy Schmancy Filet Mignon, Recipe

Tasty Pork Chop at 75 Chestnut in Boston

Beef Recipes & Ideas

Party Food The Kitchn

Black Nugget Ribeye The Perfect Marinade For Steaks Difficulty

2,438 Likes, 21 Comments - Indulgent Eats

Seared Filet Mignon with Jameson Sauce and Mushrooms Recipe

Reverse Sear Ribeye #SundaySupper, Recipe

Holiday The Kitchn