Why Wagyu Beef and Cows From Japan Are so Expensive

Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Why Is Wagyu So Expensive? — Browsey Acres

Wagyu Beef Is The World's Most Expensive Cut Of Meat. Here's Why

Japanese Wagyu Beef: Essential Guide to Japan's Gourmet Steak

The History of Japanese Wagyu Cattle (Kuroge Wahshu)

Wagyu Beef vs Kobe Beef: What's the Difference? - Roka Akor

Wagyu Cow Price: Understanding the Cost of this High-Quality Beef – WagyuWeTrust

Best Wagyu Beef in Tokyo in 2021 - Ninja Food Tours

How Is Quality Wagyu Beef Raised? - Wagyu Beef Facts – The Wagyu Shop

Kobe Beef in the U.S. Is Basically a Huge Sham

Is Kobe beef really worth the price or is it like wine where people can't really tell the difference? - Quora

Why Wagyu Beef Is So Expensive

I tried hard-to-get, expensive A5 Olive Wagyu steak