BPA in Canned Food Environmental Working Group

You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now. EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of them packed their food into cans coated with BPA-laden epoxy. Here's what we discovered.

BPA Still Widespread in Canned Foods

BPA-Free Cans - Safe or Toxic? - I Read Labels For You

Prices Drop As You Shop BPA FREE bisphenol A and phthalates free

BPA Bombshell Environmental Working Group

Are You Aware of the BPA in Your Food? — Simple Ecology

5 Ways to Reduce Your Exposure to Toxic BPA - EcoWatch

Food packaging major exposure route for BPA

BPA-Free for Your Health

Many Canned Foods Still Contain Toxic Chemical

Bisphenol A - Toxic Plastics Chemical in Canned Food

Tests of Canned Food Brands Reveal Most Have Controversial

Canned food as a source of bisphenol a (BPA) exposure – estimation

Canned Food Increases Exposure to Toxic Chemical BPA, Study Finds