Shellfish Leases and Harvest Closures Along the North Carolina

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.

The Economic Impact of North Carolina's Shellfish Mariculture

Visitor Profiles Inform the Development of Oyster Tourism in North

NC State Extension Publications Browse by Category: Food Safety

The Impact of Excess Sediment on Bivalve Aquaculture

PDF) Ten simple rules for researchers who want to develop web apps

NC State Extension Publications Browse by Category: Local Foods

Soft-Shell Crabs (Tucker Walker, Manteo)

NC State Extension Publications Browse by Category: Soil, Water

NC State Extension Publications Browse by Category: Aquaculture

Submerged Aquatic Vegetation in the Albemarle-Pamlico Estuary

PDF) Ten simple rules for researchers who want to develop web apps

NC State Extension Publications Browse by Category: Local Foods

NC State Extension Publications Browse by Category: Soil, Water

Visitor Profiles Inform the Development of Oyster Tourism in North

NC State Extension Publications Browse by Department: Biological