Hot Honey Nut Mix Recipe - NYT Cooking

Almond, cashew, almond, cashew Oh, a Brazil nut There’s a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises
Almond, cashew, almond, cashew. Oh, a Brazil nut! There’s a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises. It’s a roasted jumble of nuts (whichever you choose) and flavorful pops — a seed, a honey-crystallized cluster, a pebble of coarse sugar, a bite with swelling heat, then a salty one. Serve them next to olives and cheese at a party, keep a stash in your tote or office snack drawer, or tie a bag of them up with a bow.

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Hot Honey Nut Mix Recipe - NYT Cooking

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Roasted Honey Nut Squash and Chickpeas With Hot Honey Recipe - NYT Cooking

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