This Philadelphian is bringing Japanese Wagyu to the U.S. in a new

There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.
There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.

Wagyu Cheesesteak Event - Part Deux, Joseph's Pizza Parlor, Philadelphia, 2 April 2024

The 'Rolls-Royce of beef': why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

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This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

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