Lesson 2: Personal Hygiene and Handwashing - Cooperative Extension

Personal Hygiene Handwashing Hairnet and Beard Net Eating Leaving the Cheesemaking Room Use of Gloves Personal Hygiene In the previous module, you learned how to properly clean and sanitize equipment, utensils and food contact surfaces in your establishment. You also learned about cross contamination, which is the transfer of harmful substances or microbes (contaminants) from […]

Lesson 2: Personal Hygiene and Handwashing - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

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Lesson 2: Personal Hygiene and Handwashing - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

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