Light microscopy images of chicken Pectoralis muscle after stewing. (a)

Histological evaluation of muscle fibers in chickens at 14 (A), 21

UNUSUAL GROSS PRESENTATION OF SARCOCYSTIS‐LIKE PECTORAL MUSCLE

Size distribution of the fiber cross-sectional area of pec

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

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Foods, Free Full-Text

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Carcass composition, meat quality, leg muscle status, and its mRNA

Histology, composition, and quality traits of chicken Pectoralis

Muscle histopathology. (A) Minimal changes. Internal nuclei are

Discrepant effects of copper (II) stress on different types of

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Representative micrographs from light microscopy of transvers

Average pH of unaffected (NORM) and wooden breast (WB) broiler