BMS 12 Miyazaki Japanese A5 Wagyu Strip Steak – Holy Grail Steak Co.

5 (643) · $ 107.50 · In stock

Product Description The highest quality designation from the Miyazaki prefecture, “Miyazakigyu” is the ultimate luxury the prefecture has to offer. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive
Product DescriptionThe highest quality designation from the Miyazaki prefecture, “Miyazakigyu” is the ultimate luxury the prefecture has to offer. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor.What’s more, the strip available here has a BMS 12 rating, the highest on the Beef Marbling Standard (BMS) has to offer. This strip has at least 56.3% Intramuscular Fat (IMF), what we consider to be a marbling masterpiece. Learn more about Miyazaki Wagyu and how to cook it hereProduct DetailsWeight: 14 ouncesCut: Strip, ¾-inch thickRegion: Miyazaki Prefecture, Kyushu, JapanLineage: Japanese Black (黒毛和種, Kuroge Washu)
Product Description The highest quality designation from the Miyazaki prefecture, “Miyazakigyu” is the ultimate luxury the prefecture has to offer. Every five years, The Japanese Wagyu Olympics ranks the most prized cows on Earth. Miyazakigyu is a consecutive two-time Champion (2007, 2012) and a three-time consecutive winner (2007, 2012, & 2017) of the Prime Minister award—the category for best flavor. What’s more, the strip available here has a BMS 12 rating, the highest on the Beef Marbling Standard (BMS) has to offer. This strip has at least 56.3% Intramuscular Fat (IMF), what we consider to be a marbling masterpiece. Learn more about Miyazaki Wagyu and how to cook it here Product Details Weight: 14 ounces Cut: Strip, ¾-inch thick Region: Miyazaki Prefecture, Kyushu, Japan Lineage: Japanese Black (黒毛和種, Kuroge Washu)

Dive into an extraordinary culinary adventure with our curated Japanese A5 Wagyu Tour, offering a remarkable journey from the farmlands of Japan