Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut Jam) - eatwkriss

Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!

Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan

My Kitchen Snippets: Blue Glutinous Rice Cakes (Pulut Tai Tai)

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Snack Archives - eatwkriss

Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya

Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan

Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel

Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕

Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel