Frequently Asked Questions About Using Custom-exempt Slaughter and
4.8 (651) · $ 23.99 · In stock
Oregon livestock producers selling retail cuts of meat by the package to consumers are required to have livestock slaughtered and processed at a USDA-inspected facility. However, some producers choose to sell live animals. The customers, as the new owners, can then have the animals processed at a “custom-exempt,” state-licensed facility. This practice is cost-effective for both farmer and customer. Learn the rules you must follow to qualify for the exemption.
Slaughter, Processing and Labeling Iowa Department of Agriculture and Land Stewardship
Search OSU Extension OSU Extension Service
Livestock Exemptions From Inspection Agency of Agriculture Food and Markets
FAQ The Fatted Calf
Contenido reciente Servicio de Extensión de OSU
Small scale meat farming: growing, finishing, processing
Guidelines for Exempt Slaughter and Processing Operations – Association of Food and Drug Officials
Small scale meat farming: growing, finishing, processing
Developing A Meat Processing Plant: Financial and Legal Issues (Oct. 12, 2021 Webinar)
Browse Beef cattle Resources Servicio de Extensión de OSU