Bone-In Rib Roast and Mushroom Au Poivre Sauce

For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and tender while the outside gets bold and crusty.  Drizzle on the Mushroom au Poivre sauce for that luxurious finishing touch.

Cast Iron Steak with Sauce au Poivre - Girl Carnivore

Recipes

Steak Au Poivre {Restaurant Classic}

Steak au Poivre (Julia Child's Recipe) – Leite's Culinaria

the ultimate 8 peppercorn blend, This expert combination of eight coarsely ground peppercorns balances citrus, heat, floral notes, and a bit of

Grand Pierre Poivre

Recipes

Skillet Beef Tenderloin Roast au Poivre & Mushrooms - The Kitchen Magpie

Filet au Poivre with Sherry Mushroom Cream Sauce – Miss BeHavin's Haven

delicate, crunchy finishing salt, Hand-harvested in Brittany, France, fleur de sel is the snowflake of salts. The pure salt melts slowly with a

Fleur de Sel