Charlotte Russe Traditional Cake From France, Western Europe

This cake originated in 18th-century France as a sponge cake pressed into an elegant mold, filled with thick custard or crème Bavaroise flavored with cooked fruit, spices, or brandy. The cake is said to have been invented by a famous French chef Marie-Antoine Carême, who many considered the father of French cuisine

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Charlotte Russe Traditional Cake From France, Western Europe

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Charlotte Russe Traditional Cake From France, Western Europe

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