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Salt and Sodium, The Nutrition Source

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Salt and Sodium, The Nutrition Source

Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the pr…

Is Salt Bad for People With Diabetes?

Is Salt Bad for People With Diabetes?

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An Introduction to Micronutrients – Jimmy Joy USA

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