Skim-Milk Cheeses - CooksInfo
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Skim-milk cheese is a term used to describe cheeses made with at least some skim milk. The types of cheese that can be produced vary greatly, as does the actual interpretation of the term.
Why does this cheese use partly skimmed milk, instead of full fat? Ingredients PARTLY SKIMMED RAW COW'S MILK, ANIMAL RENNET, BACTERIAL CULTURE, SALT. : r/Cheese
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