Steak au Poivre - How to Cook Meat

This steak au poivre recipe, a.k.a. pepper steak, is one of the most popular and delicious French bistro steaks.
Steak au poivre is a very simple preparation of steak that is heavily seasoned with black pepper. It is prepared the same way as other classic French bistro steaks, such as onglet or cote de boeuf. These are traditionally pan fried or pan seared in butter until they are rare or (at most) medium-rare. You can of course broil or grill these steaks, but the advantage of cooking them in a pan is the creation of fond, which is essential for making pan sauce. The sauce formed by deglazing the fond in the pan is a big part of why these steaks are so good.

French Steak au Poivre Recipe, A Spicy Perspective

Steak au Poivre Recipe

Steak au Poivre

Steak au Poivre - Sip and Feast

Red Wine Steak Sauce Recipe

Steak Au Poivre Sliders - Over The Fire Cooking

Steak au Poivre - How to Cook Meat

Peppercorn Steak (Steak au Poivre) Recipe

Classic Steak Au Poivre Recipe - Dinner, then Dessert

Andrew Zimmern Cooks: Steak Au Poivre - Andrew Zimmern

Steak au Poivre

Steak au Poivre Recipe & Peppercorns - The Spice House

Rib-Eye Steak au Poivre Recipe - Alexandra Guarnaschelli

Steak au Poivre - How to Cook Meat