Red Stem Rhubarb 'Strawberry Red' (Rheum rhabarbarum) - MyGardenLife

FeaturesLarge, sweet, juicy red stalks retain their color when cooked. An easy to grow perennial that will be a reliable performer for years to come. Be sure to use only the stem, Rhubarb leaves are not edible.UsesExcellent for flavoring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use. Wash fruits, vegetables and herbs thoroughly before eating.

Rhubarb Ever Red Plant, Rheum Fruit

Rhubarb Everbarber® 'Cropstar®' young plants

Rhubarb Rheum rhabarbarum Crimson Red from Netherland Bulb

Rhubarb 'Canada Red' young plants

Gurney's Hardy Tarty Rhubarb (Rheum), Live Bareroot Vegetable

Rhubarb Ever Red Plant, Rheum Fruit

Rheum' Strawberry Red Rhubarb –

Search - MyGardenLife

Rhubarb Ever Red Plant, Rheum Fruit

Red Stem Rhubarb 'Strawberry Red' (Rheum rhabarbarum) - MyGardenLife