Sweet Custard Wool Bread - Bake from Scratch

Break out your springform pan—we’re baking the most photo-worthy bread of the season, Sweet Custard Wool Bread. With a Custard Filling made irresistible with sweetened condensed milk, this incredibly fluffy, enriched yeast bread gets its rippled “wooly” appearance with a simple cut-and-roll technique. Sweet Custard Wool Bread Makes 1 (8-inch) loaf 2¼ to 2½ cups

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