Ruby Red Rhubarb Swiss Chard Seeds - SurvivalGardenSeeds

Description Growing Seed Saving Ruby Red, also known as Rhubarb, is a beautiful Swiss chard with brilliant red stems contrasting with dark green leaves that reach 2 feet tall. This reliable heirloom has been around since the 1850s. Harvest at any stage for salads or for cooking. Ruby Red Rhubarb - This beautiful Swiss Chard variety is known as Ruby Red or Rhubarb for its brilliant red stems contrasting with dark green leaves that reach up to 2 feet tall. Delicious when harvested at baby stage as a salad green or when fully mature as a cooked vegetable. Cool Weather Heirloom - An easy to grow green leafy vegetable, Ruby Red Swiss Chard has been a gardening favorite since the 1850s. It grows best in cooler weather, being more frost tolerant than other Swiss Chards. It can also tolerate summer

• Description
• Growing
• Seed Saving

• Ruby Red, also known as Rhubarb, is a beautiful Swiss chard with brilliant red stems contrasting with dark green leaves that reach 2 feet tall. This reliable heirloom has been around since the 1850s. Harvest at any stage for salads or for cooking.

  • Ruby Red Rhubarb - This beautiful Swiss Chard variety is known as Ruby Red or Rhubarb for its brilliant red stems contrasting with dark green leaves that reach up to 2 feet tall. Delicious when harvested at baby stage as a salad green or when fully mature as a cooked vegetable.
  • Cool Weather Heirloom - An easy to grow green leafy vegetable, Ruby Red Swiss Chard has been a gardening favorite since the 1850s. It grows best in cooler weather, being more frost tolerant than other Swiss Chards. It can also tolerate summer heat if kept well-watered.

  Net Wt. 1.5G

• • Germination: 7-14 Days
  • Soil Temp: 70-80 Degrees F.
  • Light Needs: Full Sun
  • Planting Depth: 1/2

  For best results, start inside before transplanting 12-18 inches apart in a sunny spot. When the plants are 6-8 inches tall, begin harvesting the outside leaves. Leaving the center leaves allows for a continual harvest.

• Swiss Chard is a biennial. Leave plants to overwinter and flowers will appear the following summer. Once the flowers dry out, remove and dry the seed stalks for 1-2 weeks. Then remove the seeds from the stalks and store in a cool, dry location.

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