The Great Rib Controversy: Beef vs. Pork - Carson Valley Meats

Carnivores are united in their love of ribs but what separates them is the question, “pork or beef?”. Ribs are not only delicious, but they’re also fun to eat, and fun to make. There are so many ways to make them, you can cook them in almost anything, and you have options in what kind of meat you use.

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4.5lb Beef Plate Ribs (Dino Bones) good for smoking or too thin

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Beef Ribs vs. Pork Ribs for Foodservice

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