A comparative study on quality, shelf life and sensory attributes

PDF) Sensory characteristics of farmed and wild Atlantic salmon

PDF) Sensory shelf-life estimation: A review of current methodological approaches

Process Optimization and Quality Assessment of Nem, a Traditional Cambodian Lactic Acid Fermented Fish Product

PDF) Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

Bjorn ROTH, PhD, Processing technology

Sensory Evaluation and Quality Control

PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity

PDF) Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout ( Onchoryncus mykiss

PDF) Factors Affecting Fish Quality: Focus on Farmed Salmon

Sensory attributes (n = 23) evaluated in cooked tilapia using an

Sensory attributes of coated tablets: Developing a formal lexicon and sensory wheel - Pharma Excipients

Texture analyses of raw fillets from both groups on day 5 post mortem.

PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Applied Sciences, Free Full-Text

PDF) Comparative evaluation of quality attributes and shelf life of minimally processed guava vis-a`-vis whole guava (Psidium guajava) fruits during storage