Microbial counts (log CFU/g) on inoculated and treated fresh
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Microbial counts (log CFU/g) on inoculated and treated fresh produce
Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe
Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Microbial populations of imported fresh broccoli at retail display
Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Microbial counts (log CFU/g) on inoculated and treated fresh produce
Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition
Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr
Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr
