Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers
4.5 (613) · $ 19.00 · In stock
Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.
Two-thirds of chicken has superbug: Major study reveals shocking number of shop-bought birds are infected by antibiotic-resistant E.coli
An Antibiotic-Resistant Superbug Has Been Found In UK Pork Products
Antibiotic-resistant bacteria found in squid sold in Canadian grocery store
The Truth About Organic Burgers - Organic Burg
U.S. plant-based food retail sales jumped 27% in 2020
Multidrug-resistant bacteria found in 40% of supermarket meat samples
Organic chicken less likely to harbor a dangerous 'superbug
Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers
Antibiotic-resistant bacteria found in squid sold in Canadian grocery store
When Corporations Play 'Monopoly,' Consumers Lose - Organic Consumers
Warning: Study Finds Superbugs Lurking in 40% of Supermarket Meat
Superbug found in British supermarket pork