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Landraces of temperate japonica rice have superior alleles for

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Landraces of temperate japonica rice have superior alleles for
Identification of cold tolerance QTLs at the bud burst stage in 211 rice  landraces by GWAS, BMC Plant Biology

Identification of cold tolerance QTLs at the bud burst stage in 211 rice landraces by GWAS, BMC Plant Biology

PDF] Next generation long-culm rice with superior lodging resistance and  high grain yield, Monster Rice 1

PDF] Next generation long-culm rice with superior lodging resistance and high grain yield, Monster Rice 1

Figure 2 from Engineering the lodging resistance mechanism of post

Figure 2 from Engineering the lodging resistance mechanism of post

Mean values for V15, V1514d and V153w of the 180 japonica rice

Mean values for V15, V1514d and V153w of the 180 japonica rice

Foods, Free Full-Text

Foods, Free Full-Text

PDF) Characterization of the major fragance gene from an aromatic japonica  rice and analysis of its diversity in Asian cultivated rice

PDF) Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice

Genome-wide association study of leaf photosynthesis using a high

Genome-wide association study of leaf photosynthesis using a high

Genes, Free Full-Text

Genes, Free Full-Text

Elite sd1 alleles in japonica rice and their breeding applications in  northeast China - ScienceDirect

Elite sd1 alleles in japonica rice and their breeding applications in northeast China - ScienceDirect

Molecular bases of rice grain size and quality for optimized productivity -  ScienceDirect

Molecular bases of rice grain size and quality for optimized productivity - ScienceDirect

New Gene Facilitates Adaptation of <i>Japonica</i> Rice to Cold  Climates----Chinese Academy of Sciences

New Gene Facilitates Adaptation of Japonica Rice to Cold Climates----Chinese Academy of Sciences

PDF) Superior haplotypes towards development of low glycemic index rice  with preferred grain and cooking quality

PDF) Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality