Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse
4.6 (340) · $ 14.50 · In stock
Today’s chefs tend to wear more hats than just the figurative toque, and Ikoyi’s Jeremy Chan is no exception. To converse with him is to watch a polymath slalom between creativity and practicality…
Spice addiction, 'hot-raw' fish and American cheese: Ikoyi chef Jeremy Chan shares his food passions
At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times
Interview with Chef Jeremy Chan of Ikoyi, London
Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the upcoming launch of his debut cookbook
inHouse – Medium
Jeremy Chan Of Ikoyi In London On The Evolution Of His, 60% OFF
At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times
Ikoyi - Jeremy Chan - inbunden (9781838666309)
Ikoyi to Move to New Location
At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times
Welcoming Wayla inHouse. by Aaron Arizpe, by inHouse
Upending the “Hierarchy of Taste”, by inHouse