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Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse

4.6 (340) · $ 14.50 · In stock

Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse

Today’s chefs tend to wear more hats than just the figurative toque, and Ikoyi’s Jeremy Chan is no exception. To converse with him is to watch a polymath slalom between creativity and practicality…

Spice addiction, 'hot-raw' fish and American cheese: Ikoyi chef Jeremy Chan  shares his food passions

Spice addiction, 'hot-raw' fish and American cheese: Ikoyi chef Jeremy Chan shares his food passions

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness -  The Japan Times

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times

Interview with Chef Jeremy Chan of Ikoyi, London

Interview with Chef Jeremy Chan of Ikoyi, London

Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the  upcoming launch of his debut cookbook

Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the upcoming launch of his debut cookbook

inHouse – Medium

inHouse – Medium

Jeremy Chan Of Ikoyi In London On The Evolution Of His, 60% OFF

Jeremy Chan Of Ikoyi In London On The Evolution Of His, 60% OFF

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness -  The Japan Times

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times

Ikoyi - Jeremy Chan - inbunden (9781838666309)

Ikoyi - Jeremy Chan - inbunden (9781838666309)

Ikoyi to Move to New Location

Ikoyi to Move to New Location

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness -  The Japan Times

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times

Welcoming Wayla inHouse. by Aaron Arizpe, by inHouse

Welcoming Wayla inHouse. by Aaron Arizpe, by inHouse

Upending the “Hierarchy of Taste”, by inHouse

Upending the “Hierarchy of Taste”, by inHouse