Contour plot of phytate content (mg/100 g) extruded (A) and
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Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda
Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit, Bulletin of the National Research Centre
Online monitoring of phytate content in plant residuals during wet-treatment
Frontiers Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design
Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends
Contour plot of bulk density (g/ml) of extruded (A) and unextruded
10000 PDFs Review articles in PAIRED T-TEST
Contour plot of tannin content (mg/100 g) of extruded (A) and
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Mineral bio-accessibility and intrinsic saccharides in breakfast flakes manufactured from sprouted wheat - ScienceDirect