why you should always toast your nuts – smitten kitchen

If I could spread the gospel of a single, tiny cooking trick that will immensely improve outcomes of an entire category of recipes, I wouldn’t even have to pause for a second before shouting …

sugar-and-spice candied nuts – smitten kitchen

Thrifty Kitchen by Jack Monroe

The Best Oatmeal Chocolate Chip Cookie Bake Off - The Pancake Princess

Herb and Garlic Baked Camembert Recipe

KnopfCooks — Buttered Popcorn Cookies

I Made Smitten Kitchen's Big Apple Crumb Cake Recipe

sweet potatoes with pecans and goat cheese – smitten kitchen

Tradition of Italian Food 1: Takeaways and recipes from my second culinary course

By request: I prepped a winter squash. P. S. You can toast those seeds