Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary
4.8 (87) · $ 11.00 · In stock
How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.
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