Plant-based ingredients of the past, the present and the future
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Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market
Novameat's 3D-printed vegan steak soon to be available to
Plant-based fish brand Good Catch launches new products in the UK
Kerry and Unigrain form partnership to boost oat dairy alternatives
Veganuary 2022 sees largest number of participants ever
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5 plant-based food trends and innovations for 2022
Half of European consumers have reduced their meat consumption
Plant-based ingredients of the past, the present and the future
Celebrities investing in plant-based food companies
Veganuary 2022 sees largest number of participants ever
Vegan Alcohol: Can Vegans Drink Alcohol? Full UK Guide
The evolution of flavour: flavours of the past, present and future
6 innovative projects creating the plant-based proteins of the future
